In a modern supermarket you can find a wide variety of dairy products. The various packaging, flavors, and value of yogurt, sour cream, and kefir leave no room for imagination. The main Question That All yogurt lovers ask is to evaluate its quality and benefits.
Homemade Yogurt: How To Make It?
In the store of fermented milk products, there are impurities and preservatives that negatively affect its beneficial properties. To leave all doubts about the yogurt you plan to consume, you can make it at home with natural products. There are many recipes for making yogurt, a healthy and tasty product, but they all have the same cooking principle.
The main thing for homemade yogurt is how to make it, preserving all the beneficial properties of fermented dairy products. For the troublesome mission of planning such an item to be delegated with unrestricted achievement, you will require:
- Milk
- Yeast
- Banks
- Pan
Yogurt is tastier with more fat milk. Sour cream can be different: you can use sour cream, buy yogurt or special sourdough powders, which can be purchased at any pharmacy. Yogurt for the starter culture is chosen without colorants or flavors, and most often takes on a natural white color, with a shelf life of no more than seven days. The starter societies sold in the drug store are applied by the guidelines and proposals showed on the bundling. Indeed, even a youthful and unpracticed housewife can make yogurt at home.
Whole milk is preliminarily brought to a boil and cooled to a temperature of 40 degrees. This temperature is considered optimal for proper “work” of the starter culture. The ferment is mixed with milk, and the resulting mixture is poured into sterile jars. You can ferment the milk on a battery or in a pan with hot water, but it is difficult to achieve a high-quality product this way. It is also quite difficult to achieve the optimum temperature for correct and fast start-up cultivation without special devices.
Yogurt Maker
For convenient, fast and proper preparation of the homemade fermented milk product, it is better to use a special electrical appliance. The peculiarity of such a device is that it maintains the necessary temperature that is optimal for the correct starter culture throughout the entire period of preparation of the yogurt. Also, many yogurts are equipped with a timer that turns off the device after the cooking process. How to make yogurt in a yogurt maker is described in detail in the instructions for the device.
The dishes that come with the yogurt machine are convenient, they have lids in the kit, they not only allow you to conveniently dispense a dairy product but after cooking it is likewise advantageous to store it in the fridge.
Multi Cooking
Are we going to find out step by step instructions to make yogurt in a moderate cooker with and without an added option? Numerous cutting edge models have an uncommon capacity for making yogurt. In this case, you must follow the instructions and having prepared the milk and sourdough, poured into jars in portions, you must include the necessary program for preparing yogurt. The slow cooker will regulate the temperature and preparation time of the fermented dairy product.
How To Make Yogurt In A Slow Cooker
You can make homemade yogurt in multicooker models without a special function. To do this, you need to prepare a slow cooker and jars in portions. The preheated milk mixed with sourdough is poured into sterile containers. The jars are covered with plastic wrap and fixed with elastic bands.
Place a small cotton towel at the bottom of the pot of malt, on which the prepared jars are placed. Water is added to the multi-cooker container at the level of the milk mixture, so that when heated, the water does not cover the portioned containers. The slow cooker should be turned on in “Heating” mode and set for about 20 minutes. After heating, the multicooker should be turned off and wait about an hour without opening the lid. Then we repeat the “Heating” mode for another 20 minutes, turn off the multicooker and let the containers cool down completely. The ready yogurt is removed for two hours in the refrigerator to solidify.
Yogurt can be prepared, as without additives, with different flavor properties. Sweet yogurt can be obtained by adding sugar, honey, condensed milk to milk before souring it. You can add various fresh fruits and jams to the yogurt. To do this, you can take a limited quantity of milk and cleave the natural product in a blender until smooth.
